My Kitchen My Table

MKMT Goes to France

MKMT is on the way to France to spend 4 days in Paris followed by a week long culinary tour in Provence with Culinary Getaways, a culinary travel company that specializes in cooking tours in France, Italy, and the Napa Wine Country operated by my friend and MKMT cookbook club participant, Sherry Page.

While in Provence, our small group will be staying at a farmhouse in the heart of the Luberon for a week of cooking, visiting markets and learning about making cheese, growing olives, and tasting wine. What could be better than that?

Here are some of the highlights of what I’ll be doing….

 A visit to a wine cave with a notable history in Chateauneuf-du-Pape.
 Lunch at acclaimed Chef Daniel Hebet’s restaurant Le Jardin du Quai in Isle-sur-la-Sorgue.
 A day in Avignon with Chef Julien Charvet that begins with shopping at the Les Halles market followed by a return trip to his atelier where we will cook together using fresh, local ingredients.
 A visit to the Wednesday market in St. Remy (one of my personal favorite places in Provence)
 Exploring the chocolate creations of local chocolatier, Joel Durand, salt tasting, and seeing how the famous soap in Provence is made.
 A tour of an olive mill near Mausanne les Alpilles followed by an olive oil tasting.
 Cheese tasting with Claudine Vigier, a Master Cheese Affineur, who owns the best cheese shop in Provence.
 Lunch at Chez Serge, in Carpentras. Last year, Serge Ghoukassian was named 2008 Sommelier of the Year for France by Gault-Millau. The plan is to spend time in the kitchen with Serge where he will make a special lunch paired with regional wines.

A Bientôt!

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