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Luscious Little Cheese Balls

These luscious little goat cheese balls with lavendar honey were my late afternoon snack at BarnDiva in Healdsburg.

Laura Chenel goat cheese is mixed with dices of heirloom tomatoes, rolled into balls, breaded with panko, then popped into the deep-fryer and salted when they came out. The outside was crisp and crunchy and the inside warm and creamy – and light pink thanks to the tomatoes.

They were the perfect bite – sweet and salty, crunchy and creamy with a lovely presentation on a rustic board with lavendar honey and scattered blossoms.

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