Crème Brûlée Cart
The food cart phenomenon hit San Francisco as hard as NY and Portland. Clearly, this is old news, but I am a fan of the food cart and have enjoyed their goodness, value (maybe not always), and convenience in all three cities. While people are tiring of the food cart, I am sure they are here to stay and will continue to support the good ones and the talented entrepreneurs who are giving their all out of making a living pursuing their passions.
Curtis “the crème brûlée guy” came to my office a while ago. Orders were placed days ahead of his arrival – brilliant on his part to know both how much to make and be able to prep in advance. When he arrived, all that was left to do was burn the sugar and garnish. The whole downstairs smelled like burned sugar – roasted marshmallows – YUM!
The flavors offered included Bailey’s Irish Cream, Dark Chocolate, Orange Cream, Lavender, and Vanilla Bean. It was hard to limit myself, I could have tried them all, but in the spirit of not being too gluttonous chose the lavender and was a satisfied customer! I hope he comes back soon so I can sample more flavors….
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