Dinner Tonight
I am so enjoying my dinner tonight. It is the perfect blend of fresh, seasonal, and easy. I took the rosemary focaccia that I bought at the Alemany farmers market yesterday and topped it with fresh mozarella, sweet 100 tomatoes and basil from my garden and drizzled some McEvoy Ranch olive oil over the top. Popped it in the oven @425 degrees and while it cooked for 12 minutes tossed together arugula and the last of the lettuce from the garden with olive oil and balsamic sprinkled with s&p. When the focaccia came out of the oven I put the salad on top and poured a glass of chilled Sauvignon blanc and was good to go. Here is what it looked like half way through. The iPhone photo won’t do it justice so you’ll just have to believe and try for yourself. Buon gusto.
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