Franks is fabulous.
If you’re wondering where the duMonde has been, I can only say that it involved a lot of Anís and a Llama in the southern part of Spain. The local constabulary didn’t take too kindly to the antics of the duMonde and I was unceremoniously detained.
Thankfully, My Kitchen My Table saw it fit to bail me out and send me to Seattle to sample food and drink from the recently opened Frank’s Oyster House and Champagne Parlor.
Frank’s is the second restaurant by dynamic couple Felix and Sarah Penn. Their first Seattle venture, Pair, is a resounding success. Frank’s maintains the couples dedication to intimate, unpretentious dining in a unique atmosphere with extraordinary food. For the duMonde atmosphere is everything. Felix and Sarah took a unique approach when they built Frank’s. They chose to adorn the walls with all reclaimed wood. The decor feels right at home in the northwest local, and the food will right at home in your tummy. The duMonde gives Frank’s five out five shakes of the Cayenne.
franks restaurant seattle
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