My Kitchen My Table

Apple-Buttermilk Sherbet

This is the second part of a recipe for Apple Crisp with Apple-Buttermilk Sherbet from Home Cooking with Charlie Trotter. I decided to forgo the crisp and make the sherbet. It stood up on its own and stole the show for dessert. Serve with a nip of Calvados or drizzle some caramel over the top to make extra decadent. I made my own simple syrup and got fresh pressed cider from Apple Farm at the farmer’s market.

¾ cup buttermilk
1 cup apple juice
½ cup simple syrup
1 ½ tablespoons corn syrup

Combine all of the ingredients in a medium bowl and refrigerate until chilled. Follow the directions on your ice cream maker and serve.

Making Simple Syrup is simple. Simply combine 1 cup of water with 1 cup of sugar in a saucepan and bring to a boil. Remove from heat and cool. Keep the extra that you don’t use for this recipe in the refrigerator and use it for something else.

mkmtCOOK | Comment (0)